Press Release of Janice Wong launch at Harrods, London


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November 29, 2018, Singapore: Janice Wong Singapore is proud to announce their partnership with the world-renowned department store, Harrods. The new concession launch sees the introduction of Janice Wong’s Crayon Box, an edible chocolate adventure of chocolate crayons in multiple colours and flavours, set to inspire the artist inside us all.


The team behind award-winning Singapore pastry chef Janice Wong’s never-ending passion for culinary art has propelled the brand forward to test the limits of dessert and chocolate making. Janice Wong Singapore has redefined the dessert experience, pushing the boundaries between sweet and savoury. With the launch of the Harrods concession, the Janice Wong brand will continue to expand in the global markets and to reach a larger customer base within the retail confectionary segment. 

Manoj M Murjani, a visionary in creating and building global luxury brands, Chairman of Janice Wong Singapore, said, “I believe we have a wonderful platform to debut at Harrods. At Janice Wong, we are always striving to provide our customers with a gift to express their creative talents and a way to release the artist within oneself. Harrods is the perfect launchpad for Singapore’s Creative Chocolatier brand, as it attracts a sophisticated International clientele that will appreciate the brand and products of Janice Wong Singapore.”


Redefining the luxury retail market, Europe’s largest department store, Harrods, has become synonymous with luxury, excellence and service. Through a combination of products, innovation and eccentricity, Harrods aim to provide every customer with a truly unforgettable experience in the quintessentially British environment.


The launch will see the introduction of additional Janice Wong products in the upcoming month, such as The Chocolate Paint Jar, a selection of coloured chocolate paint in a variety of flavours, paint brushes, and an acrylic board for creating your very own edible art.


Janice Wong can be found in The Chocolate Hall, Level 1 between the opening hours of 10:00  – 21:00. To download high res images, please click here.





For further information, please contact:


ACCELA | Rachel Arnold | +65 8809 7502 |


About Janice Wong:

Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. The native Singaporean has learned from some of the world’s best chefs, including virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. An undisputed favourite among sweet-toothed Singaporeans, her dessert restaurant 2am:dessertbar has redefined the dessert experience, pushing the boundaries between sweet and savoury, with carefully researched progressive dishes. Recently in November 2014 she also launched her eponymous sweet concept, JANICE WONG. Chef Janice has received worldwide recognition for her cutting-edge creations and is a regular on the global pop-up circuit—proof that 2am:dessertbar is more than just a sugar rush. She has recently been named Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014.


About Harrods

Harrods began as a wholesale grocer and tea merchant in east London, first opening its doors in 1834. Since then, it has grown to become the world’s most famous department store, known for its unrivalled range of luxury merchandise. As well as exclusive brands and myriad departments, one of Harrods’ most renowned attributes is its unparalleled service. Harrods continues to be guided by its philosophy of “anything is possible” and, to this day, our customers remain at the heart of everything we do.

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