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Feast of Versailles The Metropolitan Museum of Art New York


Feast of Versailles with Yotam Ottolenghi The Metropolitan Museum of Art Edible Art Table inspired by the colours and architecture of the garden. Featuring abstract gum paste paper folds, depicting the whimsical curves featured i the garden against the structured lines. Flavours of Versailles: Chestnut almond sage rosemary cake, quince lemon curd, hazelnut mousse, chocolate Versailles medallion

https://www.youtube.com/watch?v=JE9MjRFW2g8

Earlier Event: March 20
Launch of Kochi Citrus Book