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Feast of Versailles The Metropolitan Museum of Art New York

Feast of Versailles with Yotam Ottolenghi The Metropolitan Museum of Art Edible Art Table inspired by the colours and architecture of the garden. Featuring abstract gum paste paper folds, depicting the whimsical curves featured i the garden against the structured lines. Flavours of Versailles: Chestnut almond sage rosemary cake, quince lemon curd, hazelnut mousse, chocolate Versailles medallion

Earlier Event: March 20
Launch of Kochi Citrus Book